Business & Tech
Mitch And Toni’s American Bistro’s First Wild Game Wine Dinner
Mitch and Toni’s American Bistro presents its first wild game wine dinner on Tuesday, January 24 featuring Jack London Series by Kenwood Wines. Reservations are required and begin at 5 p.m. The evening will include: a four-course meal by Chef Mitchell Sudock, each dish paired with wines. The cost is $85 per person, plus tax and gratuity. Seating is limited. The menu for the evening is as follows:
Roasted Rabbit Loin
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White bean ravioli, Sicilian style vegetables, olives, oven-dried tomatoes
Merlot, Jack London, 2008 (Sonoma, CA)
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Buffalo Sliders
Aged cheddar, double smoked bacon, onion marmalade, fried quail egg
Smoked purple potatoes
Cabernet, Jack London, 2008 (Sonoma, CA)
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Braised Oxtail
Creamy polenta, winter vegetables, fried cauliflower, port wine
Red Zinfandel, Jack London, 2009 (Sonoma, CA)
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Grilled Ostrich
Fingerling potatoes, glazed carrots, blue cheese crust, huckleberries
Syrah, Jack London, 2006 (Sonoma, CA)
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Fig Tart
Orange-rosemary crust, amaretto-chip ice cream
Moscato, Kenwood, 2010 (Sonoma, CA)