Community Corner
Share The Love at Lula Trattoria on Valentine's Day
Lula Trattoria, a new and affordable Italian trattoria in Mineola invites couples to celebrate Valentine’s Day with dinner for two for $99, plus tax and gratuity. Couples may choose any five menu items to share, a bottle of red or white wine, dessert and coffee and tea. Ladies will also receive a complimentary rose. Select menu items are as follows:
Antipasti
Porcini risotto cake with Parmesan custard and shaved asparagus salad
Find out what's happening in Mineolawith free, real-time updates from Patch.
Grilled octopus with fried capers, parsley, fennel, tomato and extra virgin olive oil
Bruschetta of warm baby tomatoes, burata, basil and extra virgin olive oil
Find out what's happening in Mineolawith free, real-time updates from Patch.
Crudo
Tuna with chervil, radish, lemon and extra virgin olive oil
Salmon with shaved fennel, chives, apple, lemon dressing and extra virgin olive oil
Scallop with red onion, pepper, micro basil, tomato vinaigrette and extra virgin olive oil
Formaggi and Salumi
Taleggio
Duck prosciutto
Coppa spicy
Insalate
Grape salad of pine nuts, radicchio, red grapes, Gorgonzola and saba
Julius Caesar with hearts of romaine, anchovy lemon dressing and garlic baguette croutons
Arugula salad with shaved Parmesan, salt n’ sugar pistachios and lemon
Brick Oven Pizzette
Salsiccia of sausage, cherry peppers, roasted tomato and taleggio
Margherita with fresh mozzarella, pomodoro, basil and extra virgin olive oil
Basil pesto with grilled onion, Parmesan and roasted peppers
Paste
Pappardelle all’ Anatra of pulled duck ragu, shiitake mushrooms and onions
Wild mushroom risotto with fresh truffle oil and Parmesan
Cavatelli with smoked salmon, peas, onion and cream
Pesce
Grilled branzino filer with spinach, lemon, extra virgin olive oil and pine nuts
Diver scallops with wild mushrooms, pancetta and chives
Sole gratinata with lemon, wine, butter, garlic and seasoned crumbs
Secondi Piatti
Lamb sausage with white beans and Swiss chard
Veal Milanese with arugula, lemon, Parmesan and capers
Steak pizzaiola with peppers, onions and pomodoro