Vinoco Wine & Tapas celebrated its grand opening March 28, 2011. Owner Alex Meza started the business after noticing that there were no small-plate restaurants in the area. The cozy eatery and bar serves lunch and dinner entrees, as well, including pan-seared fish, marinated steak and chicken, sandwiches, shellfish medleys and pasta, and will continue to add to its wine and bar drink list.