Kiss the Chef 106 E 2nd St, Mineola, NY11501 Taking residence in an antique railroad car, this diner setting seats up to 50 people. Originally opened in 2007 by…More owners Lorraine and Horacio, Kiss the Chef celebrated its grand re-opening in October 2010. This location is a Mineola hot spot for breakfast and lunch, well known for its salads, homemade soups and chicken pot pie.
Taste of Brazil 198 2nd St, Mineola, NY11501 Taste of Brazil celebrated its grand opening on December 19, 2010. This restaurant offers many Brazilian specialties…More including feijoada, a salad bar, soups and delectable desserts. Customers may order in, take out or have their meals delivered.
Brasa Rodizio 100 Herricks Rd, Mineola, NY11501 Churrasqueira Brasa Rodizio celebrated its grand opening on Sept. 1, 2011. This restaurant specializes in Portuguese…More cuisine, offering a variety of fish, chicken, and steak dishes prepared on a wood-char barbecue. Brasa Rodizio includes a fully-stocked bar. There is a selection of kabobs, soups, hot wraps and sandwiches, as well as a children's menu. Chocolate mousse, cheesecake and other delicious desserts are available in addition to the Portuguese classic flan for an after-dinner treat.
Rani Spas and Salon 529 Jericho Tpke, Mineola, NY11501 Rani Spas and Salon celebrated its Mineola grand opening on December 4, 2010. This location is one of several Rani Spas…More and Salons on the island. The one-stop beauty salon offers laser hair removal, bridal hair and makeup, ayuveda and a medical spa. It also offers facials, waxing and massages, and it sells gift certificates and beauty products. Free consultations with Dr. Rani are also available. This location is open 365 days a year.
Vinoco Wine & Tapas 147 Mineola Blvd, Mineola, NY11501 Vinoco Wine & Tapas celebrated its grand opening March 28, 2011. Owner Alex Meza started the business after noticing…More that there were no small-plate restaurants in the area. The cozy eatery and bar serves lunch and dinner entrees, as well, including pan-seared fish, marinated steak and chicken, sandwiches, shellfish medleys and pasta, and will continue to add to its wine and bar drink list.