Culinary Concepts offers healthy breakfast and lunch choices for eat-in or delivery. The restaurant serves daily…More specials in its café. Hot and iced coffee is available all day.
In addition to the restaurant, the chefs run a catering business that can accommodate from 10 to 1000 guests. The off-premises catering often serves weddings, bar and bat mitzvahs and barbeques. Private chef services for dinner are also available. The Executive Chef, Scott G. Benowitz, studied cooking at the Culinary Institute of America.
For bigger parties, Culinary Concepts offers event planning. There services range from lighting to floral designs and everything in between.