Time to Fire Up the Grill (Safely!)

Warm weather means it’s time to head outside and cook up a great meal on the grill.

The fun seasonal ritual of grilling has a flip side, though – namely, an onset of injuries and home fires due to careless cooking practices.

According to the National Fire Protection Association, fire departments in the U.S. respond to thousands of home fires involving grills, hibachis or barbecues every year. Home fires involving grills can start on a patio, balcony or open porch, such as a deck. These fires cause millions of dollars in property damage, and can result in severe injury or even death.

Fire departments across Long Island are offering the following safety tips for residents:

• Propane and charcoal BBQ grills should only be used outdoors.
• The grill should be placed well away from the home, deck railings and out from under leaves and overhanging branches.
• Keep children and pets away from the grill area.
• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
• Never leave your grill unattended.

The American Red Cross also has some tips you can follow to stay safe while enjoying those tasty treats at your cookout.

Use the proper tools and techniques:

• Use the long-handled tools especially made for cooking on the grill.
• Never add charcoal starter fluid when coals have already been ignited. 
• Always follow the manufacturer's instructions when using grills. 
• Be ready to close the lid and turn off the grill to cut off the fuel if necessary. 
• Trim excess fat from meat to avoid flare-ups.

Also, before you even start grilling, be sure to follow food-safety practices. Wash your hands in hot soapy water before preparing food, after each time you touch raw meat and after any interruptions such as using the bathroom, handling pets or interacting with children.