The 21st annual Flower & Garden Show of Hicks Nurseries in Westbury, Long Island, New York (March 11 through March 20), features Long Island chefs with free cooking demonstrations, followed by tastings. Recipes will be supplied and reservations are not required, although space is limited. All demonstrations run from 11 am to noon.
Monday, March 14
Herbs in the Sweet Kitchen
Brian Fishman, Executive Pastry Chef/Owner. Sweet Karma Desserts - 550 East Meadow Ave, East Meadow.
Pastry Chef Brian Fishman has developed special recipes using thyme, basil, rosemary and sage. Come see and taste what he has come up with.
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